Meatloaf

3 pounds ground beef
1/2 cup dry bread crumbs, (I used Croutons & Oatmeal in place of this)
3-1/2 cups milk
1 cup minced onion
2 eggs
2 tablespoons salt
2 tablespoons Worcestershire sauce
1/4 tsp ground pepper

Combine all ingredients. Divide into two foil loaf pans (9"x5"x3"). Wrap, label and freeze.

On cooking day:
Remove from freezer and unwrap 2 1/2 hours before cooking. Preheat oven to 350F, cooking for 2-1/2 hours. Shorten cooking time by removing from freezer in the morning, checking for doneness after one hour of cooking.